Parmesan
- It has such a strong flavor and the more it is aged the better it gets.
- The cheese has a nutty taste that pairs well with pasta.
- Parmesan goes well with cured meats like prosciutto, soppressata, or mortadella and green grapes
- It has a gritty texture that feels like the equivalent of crushed peanuts in crunchy peanut butter
- I can basically snack on a whole block of Parmesan alone (sadly)
Why I love Parmesan
Facts about Parmesan
Pepper Jack
- Although it isn't such fancy cheese, it works so well in hardy comfort foods like a burger or sandwich
- Is not too overpowering, the flavors are subtle but are really great
- Pepper Jack gives a little kick in the foods you put it in and can enhance the dish because of the little spices in the cheese.
- Add some to your mac and cheese OR breakfast omelette and you will transcend
Why I love Pepper Jack cheese
What to pair with pepper jack cheese
Cream cheese
- Okay I know this doesn't really count but it's just so good and my favorite cake is a cheesecake so
- Also have you tried cream cheese icing on red velvet cupcake??? Yeah I thought so.
- It's so creamy and it's good in sweet or savory recipes. so versitle <3
Why I love Cream cheese
Best Cheesecake Recipe
Brie
- Haven't eaten this cheese a lot but each time it marvelous
- it's so soft and pillowy
- Great with slices of apple or apricots and herb crackers
- + drizzle a little bit of honey
Why I love Brie
The Ultimate Brie Guide
Feta
- There are probably fancier cheeses I could've picked for the last one but feta is so underrated especially in salads
- add feta crumbs into an arugla salad with lemon vinaigrette or quinoa salad. reminds me of summer. yay!
- oh and I just learned this now but apparently it easier to digest which is a plus especially for me :, /
- woah and it can also have health benefits if eaten in moderation how cool
Why I love Feta
-> Where I just learned these facts: Is Feta Cheese Good for You?